Raspberry coconut slice

A wholesome, nutrient-rich treat with a buttery base, chia raspberry jam, and a coconut protein topping.

Ingredients

Biscuit layer 

2 cups plain flour 

125g butter 

1 tsp Vanilla bean 

1 whole egg

1/2 cup sweetener of choice (coconut sugar)

Filling 

2 cups raspberries (fresh or frozen)

2 tbsp chia seeds 

2 tbsp Lemon juice 

Coconut layer 

2 cups dessicated coconut 

3 eggs 

30g collagen or protein powder

1-2 tbsp Maple syrup

Method

1. Firstly, combine the filling ingredients (raspberries, chia seeds & lemon juice) in small saucepan.

2. Mix over medium heat for 5 minutes, then set aside for 15 minutes for the chia to thicken the jam.

3. Move onto the base: Combine the base ingredients (flour, butter, sweetener, egg & vanilla) in a bowl or food processor and mix to combine.

4. Press dough into base of prepared pan. Bake for 15 to 20 minutes, or until light golden.

5. Remove from the oven and spread jam over warm base.

6. Whisk the topping ingredients (egg, coconut, collagen & maple) together.

7. Spread/sprinkle over jam.

8. Bake for 25 minutes, or until golden.

9. Cool completely in pan.

10. Cut into pieces. Serve & enjoy