Serving Suggestions:

• Serve as a condiment with meals or enjoy on its own.

• Add to any salad to give crunch and tang.

• Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.

• Add to nachos, tacos, burritos etc

• Add to stir-fry’s or rice dishes

• Add to top of soups when serving

• Make a kimchi and cheese toasted sandwich

• Serve on a platter with veggie sticks, antipasto and dips

• Enjoy with cooked meats/meals to help with digestion

• Add to rainbow bowls

• Add to breakfast cook ups instead of ketchup for tang

Ingredients: Wombok cabbage, daikon, garlic, gochugaru (chilli), spring onion, sea salt, ginger & apple powder.

PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar.