Kehoe's Red Kimchi 410g

$12.50
Limited Availability

Serving Suggestions:

  • Serve as a condiment with meals or enjoy on its own.

  • Add to any salad to give crunch and tang.

  • Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.

  • Add to nachos, tacos, burritos etc

  • Add to stir-fry’s or rice dishes

  • Add to top of soups when serving

  • Make a kimchi and cheese toasted sandwich

  • Serve on a platter with veggie sticks, antipasto and dips

  • Enjoy with cooked meats/meals to help with digestion

  • Add to rainbow bowls

  • Add to breakfast cook ups instead of ketchup for tang

Ingredients: Wombok cabbage, daikon, garlic, gochugaru (chilli), spring onion, sea salt, ginger & apple powder.

PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar. 

Serving Suggestions:

  • Serve as a condiment with meals or enjoy on its own.

  • Add to any salad to give crunch and tang.

  • Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.

  • Add to nachos, tacos, burritos etc

  • Add to stir-fry’s or rice dishes

  • Add to top of soups when serving

  • Make a kimchi and cheese toasted sandwich

  • Serve on a platter with veggie sticks, antipasto and dips

  • Enjoy with cooked meats/meals to help with digestion

  • Add to rainbow bowls

  • Add to breakfast cook ups instead of ketchup for tang

Ingredients: Wombok cabbage, daikon, garlic, gochugaru (chilli), spring onion, sea salt, ginger & apple powder.

PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar.