Traditional German bread, weighing 1000g before being baked. A high protein loaf, low in gluten and on the Glycemic index. Very dense, moist, buttery and flavoured loaf. Perfect sliced thin. Served in our ½ Tin.

Ingredients: Organic Stone Ground Whole Rye Flour, Filtered Water & Celtic Salt.

Our Flour: Our flour is unbleached and chemical free. Organic. No GMO. Preservative and additive free. Sustainably grown.