Spelt flour still contains gluten but has been found to be more easily digestible for people with gluten sensitivities.

Ingredients: 100% Spelt. Organic White Spelt Flour, Organic Stoneground Spelt Flour, Filtered Water & Sea Salt. Lightly dusted in Rice Flour.

Our Flour: Our flour is unbleached and chemical free. Organic. No GMO. Preservative and additive free. Sustainably grown.

A Little About Spelt: Spelt is an ancient grain that is naturally high in protein and cellulose. This helps encourage proper functioning of the digestive system and minimising digestive distress such as bloating & flatulence. Spelt is high in natural antioxidants, essential amino acids and is found to be more easily digestible.