Creamy protein oats

Gluten free, Dairy Free & Vegan option

Ingredients

1 cup oats

2 cups of your choice of milk/water

1 Tbsp honey

1 Tsp vanilla

2 eggs

Your favourite toppers like berries, fruit, nuts & seeds!

Method

1. Combine your oats, milk, honey and vanilla in a medium saucepan. Stir on low heat for 3-5 minutes until the mixture thickens.

2. Whisk your eggs in a seperate bowl.

3. Add your eggs to the oats ensuring to vigorously stir. We need to work quickly here to ensure that the egg is thoroughly incorporated (otherwise the egg will cook itself and you’ll have chunky unpleasant pieces of egg in your oats).

4. Pour into two bowls and add your favourite fruits, nuts, seeds and/or honey.